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Coco Hut Thai Restaurant Online Ordering Menu
Vegetables Egg Rolls (6 Piece)
Cabbage, carrot, celery, and silver noodles with sweet and sour sauce.
Fried Wonton with Cream Cheese (8 Piece)
Deep fried crab meat and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.
Shrimp Rolls (8 Piece)
Shrimp wrapped in spring roll and deep fried. Served with plum sauce.
Shrimp Papaya Salad
Shredded green papaya, carrot, tomatoes, green beans, shrimp, garlic, chilies, and roasted peanut with special lime dressing.
Chicken Satay Salad
Grilled chicken satay, broiled egg, lettuce, carrot, red cabbage, tomato, and cucumber. Served with peanut sauce.
Choice of ground meat with red onion, green onion, cilantro, roasted rice powder, and mixed with lime dressing.
Grilled shrimp, Thai chili paste, onion, cilantro, lemon grass, and mixed with lime dressing.
Grilled beef steak, onion, cilantro, tomatoes, cucumber, lemongrass, and mixed with lime dressing.
Grilled chicken, onion, cilantro, tomatoes, cucumber, lemongrass, and mixed with lime dressing.
Hot and sour seafood soup, spicy, loaded with fish fillet, squid, shrimp, mussel, imitation crab meat, fresh ginger, surprising herbs, and basil.
Hot and sour soup with oil chili, fresh lime juice, mushroom, lemongrass, galanga root, and kaffir lime leaves.
ALL DAY SPECIAL MENU
A1. Pad Thai
Rice noodles with egg, green onion, bean sprout, tofu, and peanuts. Served with steamed rice and 2 fried egg rolls.
HOUSE SPECIAL MENU
Served with shrimp fried rice.
FISH & SEAFOOD
Deep fried tilapia or filet.
A LA CARTE OR OVER RICE
Cabbage, carrot, mushroom, bamboo shoots, baby corn, broccoli, and bean sprout.